The dreaded Delhi Belly (dysentery) kept us away from India for many years (along with the risk of tuberculosis for the kids), but boy am I glad that we finally got there! We were blessed to go to a wedding in June and rolled it into our 20th-anniversary trip as a couple.
While India overwhelmed all the senses and was a new level of experience for us, the food won us over big time. Although India marked our 50th country, it is a world all its own. Everyone says it’s incredibly unique, and they are right.
I was afraid of being sick for several days and told Chris we should just expect it. However, we were going without kids, which makes some bathroom quarantine a bit easier.
Thankfully, we went and left without any sickness! We both felt a rumble or two, but I was extremely relieved that we didn’t spend any time chained to a toilet.
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Indian culture, at least to me as an outsider, centers around wonderful family time and amazing food. India is a massive country and we were tickled to find that each region has its own specialties of food, snacks, and sweets. Indian food boasts a wide variety of amazing curried vegetables, flatbreads, rice, lentils, chutneys, fresh cheeses, fruits, and endless exquisite sweets made from milk, sugar, and wheat.
I could never list even half the foods we ate there as I can’t remember any of the new, unusual names. We went with the flow and enjoyed countless curries and flavors, delicious naan and other breads, sweets, lassi yogurt drinks, and more.
Without stating the obvious, India offers the best Indian food in the world. However, it’s important to note that it offers very good food of many varieties! I left India fully willing to only eat Indian curries for the rest of my life. The options are limitless, and I didn’t meet a single curry or roti I didn’t love.
We also switched it up from time to time and enjoyed Asian, American, and other varieties when Chris was getting a little burnt out on Indian. We didn’t have a bad meal! From the freshly caught fish on our Kerala houseboat tour to spicy beef in Kochi (note that most parts of India would never eat beef as the cow is sacred), I loved every meal.
It’s important to note that Indians, in general, are vegetarian. If I could eat in India forever, I could easily be a vegetarian as well. The paneer (cheese) curries leave my mouth watering for more. However, India also wants tourism and intensely caters to visitors, so no need to fear. You can find what you like in India.
Honestly, not much. We did not ever eat from the street, which we did plenty of in Thailand. However, my fear kept me from savoring some of the amazing (and cheap) food on the streets. We kept to restaurants or hotels only, which likely was a big part of why we didn’t get sick. We opted for the “luxury” tour of India, which was still a very reasonable price, so they catered our food options to such touristy places.
That being said, we also ate with our friends in their home, at the wedding, and at a local restaurant for their pre-wedding dinner and didn’t get sick from any of those either. We even got a meal at a gas station on arrival, and it was one of the best we had!
In theory, you are supposed to avoid any produce you cannot peel (think bananas and oranges, not melon) and avoid lettuce, tomatoes, etc. that are not cooked. Curries tend to come out scalding hot, so that helps too! However, we ate melon nearly daily at our hotels.
Outside of the hotels, we tried to stick to only cooked foods and always bottled water. We also only drank bottled water in the hotels.
One of our fellow full-time travel friends told me, when I expressed my deep desire to see the Taj Mahal, that I should “pack a suitcase of my own food and water, fly into Delhi, see the Taj, and fly back that same day, eating or drinking nothing!” Talk about scary.
The good news is that things have really improved in the last decade. Awareness of illness is spreading across India, and hygiene is improving, mostly because of tourism.
If you do get sick, get some local medicines, and head to the hospital if you need to. Local medicines are often more suited to the illnesses and are cheaper anyway. You won’t be the first to get sick in India, and you can get help right away. Foods to eat when you’re sick include weak tea, ginger tea, fruit juice, rice, toast, yogurt, bananas, apple sauce, and plain noodles.
I hope you can get to India and savor the mind-blowing flavor combos in the delicate dishes of this amazing country. There are nearly limitless things to see and do, with food being the icing on the cake.
Enjoy your trip to India,
Leslie
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