While I don’t have a ton of blog posts about being and eating gluten-free, I’ve now been gluten-free for almost three years and thought I should share a bit about it.
Disclaimer: I am not celiac intolerant, so a little bit of cross-contamination is just fine for me. I am GF due to a thyroid issue (I was on my way to Hashimoto’s and found it early). I can’t speak to perfect celiac conditions because I don’t follow them.
I wondered about visiting Disney all over the world. Many of the international parks were hard as we visited over the last couple of years. I had to use my best judgment on curries in Hong Kong, salads in Paris, etc.
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However, I had to share the great news about Disney World over our last several visits. They are AMAZING with gluten-free!
Since everything has moved to a QR menu at Disney, you can scroll to find an allergy-free menu for all the restaurants and most of the food eateries throughout the park. These allergy menus show options for soy, fish, nut, and gluten allergies.
They have allergy menus for kids, appetizers, desserts, etc. It’s incredible!
One of our children, Harrison, seems to do much better on a GF diet. While I don’t think he has Celiac disease, he does have anxiety, and this gets much worse when he eats gluten. For this reason, we try to keep him as GF as possible.
When you make a reservation for a Disney World restaurant, you can let them know you have a food allergy at that time.
I have found that this doesn’t always translate to your server, but something it does. Most waiters will ask you if you have an allergy when you are first seated.
In the nicer restaurants, often they will ask you if you’d like to speak to the chef, although I’ve always declined this. They will also fill out an allergy ticket so your food is prepared separately.
Allergy foods are always tagged when they come out with a little stick. The kids enjoyed collecting the little GF wooden markers we get all over the place!
Even at the “fast food” eateries around the parks, your food will be given to you separately, to avoid any cross-contamination. I was very impressed!
Honestly, the care and attention to detail that Disney World has taken in regards to allergies really surprised me. I have a couple of friends that have to be SO careful and I’d encourage them to check out Disney World with full confidence.
Many of the restaurants offer GF bread as a starter. Our room service in the Grand Floridian offered a GF Mickey Waffle for Harrison, which made me so happy!
While I’ve certainly not tried all the options, here are my favorites:
While it’s been a while since we’ve been to any other Disney parks (Disneyland Paris in the end of 2019 being the last), I haven’t seen much GF availability at the other parks. I remember finding a GF treat at Disneyland California and nearly jumping for joy! It was a simple sweet found at a cart, but I had never seen any gluten-free at Disneyland before. I imagine when they open again, they will have the same menu options as WDW.
As for the international parks, my bet is that it could be a while before any of the Asian Disney parks hop on the gluten-free bandwagon. It’s just not really a thing to be gluten-free there!
If you need to be gluten-free, I’d definitely recommend Disney World.
Enjoy!
I hope this helps in planning your next Disney vacation. Any questions? Leave them in the comments below!
Xoxo,
Leslie
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